23 Jan 2017
Our all time favourite "Poached Chicken".
2 pcs Chicken thigh
2 stalks Spring Onion
3 Slices Ginger (I just cut a thick piece n smashed it🙂)
1T Cooking wine
Seasonings: Combine & mix well
3T Spring Onion, chopped
1T Ginger, minced
1T Garlic, minced
2 pcs Chilli (I like to use chilli padi,more if you like it hot)
4T Light Soy Sauce
1T Rice Vinegar
1T Sesame oil
Method: To poach Chicken
1) Place the chicken thigh in a pot with enough room temperature water to cover it. Put in all the simmering ingredients. Bring it to a rolling boil. Then lower the heat to medium heat (中火). Continue boiling for 5 minutes,off heat, cover n let it simmer in the residue heat for 30 minutes. Dish up.
(Ple use a skewer to test for doneness.)
2) Once cooled, chop the chicken into desired size. Drizzle the seasonings sauce over the chicken pieces. Serve.