Ever since I came across this "Steam Banana Cake" from Amanda, it went straight into my top to-do list for banana cake. The reason being: its healthier and will be ready within minutes.
I made this yesterday morning to supplement part of our lunch. Like Amanda, I also made this into muffin cups. And they all turn out very well: soft, light and fluffy and not too sweet! My elder son brought one piece to school as his snack. :) As for my husband, he gave a thumb-up: very nice!
Think because I used pure olive oil that's why the appearanec so creamy!
This will be our regular steam cake from now on.... :)