Friday, May 15, 2009
Minced Ginger & Spring Onion Dipping Sauce
Made this dipping sauce to go with our chicken rice dinner last week. Hmm..... very 惹味! This sauce is also very suitable for steam fish, i.e. after steaming the fish, just spread some of the sauce over the fish. A plain steam fish instantly turns into a special dish! Sedap!
200g young ginger (peeled, diced, mixed with 100ml water and blended into puree)
2 tbsp chopped spring onion
1 tsp chicken stock granules
1 tsp salt
a little sesame oil
1. Heat up oil and put in ginger puree and seasoning.
2. Stir and cook until boiled.
3. Add in chopped spring onion. Stir well and remove from heat.
4. Leave to cool before storing.
Recipe source: 大牌档酱 作者： 郭子仁